Franjo's Kitchen Tanker Topper Biscuits - Choc Chip Gluten Free
We believe every mom deserves to savor the deliciousness of our choc chip biscuits designed for breastfeeding – which is why we've crafted a version that's both vegan and gluten-free.
Loaded with powerhouse superfoods like quinoa, teff, coconut oil, chia seeds, flaxseeds, and buckwheat, our gluten-free Tanker Toppers are here to provide you with the energy you crave while supporting a healthy milk supply. And let's not forget, they score a perfect 5 out of 5 on the deliciousness scale.
Our naturopath and nutritionist, Jo, lovingly refers to these as our 'Power Tankers' – and for good reason. They're jam-packed with essential vitamins, minerals, and healthy fats, designed specifically to help breastfeeding moms tackle the demands of motherhood. Little did she know, these gluten-free treats would become a hit not only with those with celiac disease but also with anyone looking to cut down on gluten.
Don't let food allergies get in the way of indulging in a plate full of chocolatey goodness. Dive into our irresistible morsels, mama (try saying that ten times fast). Treat your taste buds and your bosom to the finest biscuits in town.
Ingredients
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.
*Manufactured in a facility that also handles gluten
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