Easter Bunny Pancakes

We love these Easter Bunny Pancakes for a fun and yummy breakfast or snack!

Chocolate is great at Easter but it's nice to have something a bit healthier and less expensive to have over the long weekend. It's also a fun activity you can do with the kids, creating special memories. 

With thanks to our friends at We Might Be Tiny, give this easy recipe a go! 

Easter Bunny Pancakes 

Ingredients:

• 3 eggs
• 2 cups milk of your choice
• 2 cups light spelt flour or any flour you like
• butter or oil for frying

Method: 

• Whisk together the eggs, milk and flour until smooth.
• Heat a little butter or oil in a frying pan and scoop in pancake batter.
• Cook for 2-3 minutes until small bubbles form on the surface of the pancakes.
• Flip and cook on the opposite side for 1-2 minutes, or until golden brown.
• Cut into shapes and assemble your bunny. 
• Add a dollop of whipped cream or yoghurt to make a fluffy bunny tail! 
• Serve with fresh fruit, honey, syrup or whatever you like to eat your pancakes with. 

The silicone placemats from We Might Be Tiny are a great way to add fun to any meal.

Would you like some more Easter recipes? Download these We Might Be Tiny Easter recipe books. 

Healthy Easter Recipe Book

Family Recipes for Easter

SHOP OUR EASTER COLLECTION HERE

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